Hi , I’m Leona Johnson!
Welcome to my cozy little corner of the internet.
I’m a mom of two wild and wonderful kids—Olivia is 10, Max is 7—and I’m married to my best friend, Daniel. We live in a sweet, sometimes chaotic, always-loving home in the heart of the USA, where the kitchen is the beating heart of everything we do. It’s where dance parties happen, where homework is tackled over snacks, and where the slow cooker and grill are basically my co-chefs.
Before the whirlwind of motherhood swept me off my feet, I worked in marketing—which feels like a whole other lifetime now! These days, my favorite workspace is my kitchen, often in my polka-dotted chef’s coat, hair in a messy bun, flipping burgers on the grill or checking on a pot roast that’s been slow-cooking all afternoon.
I believe cooking should be joyful, not stressful. That’s why I focus on real-life recipes for real-life people. My go-to tools? The crockpot, slow cooker, and grill. Whether it’s a hearty chili that simmers all day while you’re running errands or a juicy BBQ chicken that brings everyone to the backyard table, I’m here for the meals that fit into your life—not the other way around.
I started sharing my recipes and little life moments online to connect with other moms and foodies who, like me, want to bring joy to the table without spending hours in the kitchen. Here, you’ll find recipes that are easy to follow, packed with flavor, and made with love. Sometimes I burn the toast, sometimes my counters are a mess, but hey—if dinner makes your family smile, it’s a win in my book.
My purpose is to support busy moms and bring joy back to mealtime. My mission? Step-by-step guides that make cooking easy and approachable. My vision is to become your go-to source for minimal-effort, maximum-deliciousness recipes that work for all skill levels. Simplicity is my superpower, and every recipe I share is designed to be efficient, nourishing, and just a little bit delightful.
So grab your apron (or not, no judgment here!), turn up the tunes, and let’s get cooking. I’m so glad you’re here.
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