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healthy beef stroganoff

How to make healthy beef stroganoff?

A lightened-up version of the classic comfort dish, this healthy beef stroganoff uses lean sirloin, Greek yogurt, and mushrooms for a creamy, high-protein meal with fewer calories and more nutrition—ready in just 30 minutes.

  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 lbs lean sirloin steak (about 4 steaks), sliced
  • 1/2 tsp kosher salt
  • 1/4 tsp garlic powder
  • Fresh cracked black pepper
  • Olive oil spray
  • 2 cups shallots, sliced
  • 16 oz white mushrooms, sliced
  • 2 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp light butter (e.g., Land O’Lakes)
  • 2 tbsp all-purpose flour
  • 2 cups low-sodium beef broth
  • 2 tbsp light sour cream
  • 1/4 cup plain nonfat Greek yogurt
  • Fresh parsley for garnish
  • Optional: egg noodles, veggie spirals, or cauliflower rice for serving

Instructions

  • Slice beef into strips. Season with salt, pepper, and garlic powder.
  • Heat a nonstick frying pan over medium-high. Spray with olive oil and sear beef on both sides (2–3 min total). Remove and set aside.
  • In the same pan, spray more olive oil. Add shallots and mushrooms. Sauté for 10 minutes.
  • Add Worcestershire and Dijon. Stir well.
  • Add light butter and flour, stir until combined and smooth.
  • Pour in beef broth and bring to simmer. Cook until thickened (5 minutes).
  • Stir in sour cream and Greek yogurt (off-heat). Return beef to the pan. Cook for 5 minutes more.
  • Season to taste. Garnish with parsley. Serve with preferred sides.

Notes

  • To lower carbs, serve over spiralized zucchini or cauliflower rice.
  • For dairy-free, substitute Greek yogurt and sour cream with plant-based alternatives.
  • Best consumed fresh, but can be refrigerated up to 4 days or frozen without noodles.
  • Author: Leona

Nutrition

  • Serving Size: 1 heaping cup (beef and sauce)
  • Calories: 389 kcal
  • Sugar: 13g
  • Sodium: 1010mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 5g
  • Protein: 48g
  • Cholesterol: 104mg