Should ribs be covered in liquid in a slow cooker?

Not completely. The ribs don’t need to be submerged. Just pour the BBQ sauce over the top and let the slow cooker create its own steam and juices during cooking. This keeps the meat moist without diluting the flavor.

Should you sear country ribs before slow cooking?

It’s optional. Searing adds a rich, caramelized layer of flavor, but it’s not necessary. For busy days, skip it—your ribs will still come out juicy and delicious. If you have time and want extra depth, sear them in a hot pan before placing them in the slow cooker.

How long to slow cook ribs in a slow cooker?

Cook on LOW for 6–8 hours for the best texture—tender, fall-apart ribs. If you’re short on time, you can cook them on HIGH for 4–6 hours , but the low setting delivers a more melt-in-your-mouth result.

Is it better to cook ribs in the oven or slow cooker?

Both work well, but the slow cooker wins for hands-off ease and tenderness . Oven-baking gives you more control over texture and browning but requires attention. If you want set-it-and-forget-it convenience, go with the slow cooker. Want a bit more chew or caramelization? Try the oven method.

Slow Cooker BBQ Country Style Ribs Fall-Off-the-Bone

Ingredients

Scale

3 lb. country style ribs
1½ cups BBQ sauce
2 tsp paprika
2 tsp ground mustard
¼–½ tsp cayenne pepper
2–3 garlic cloves, minced
½ tsp sea salt
½ tsp cracked black pepper

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Instructions

1. Place country style ribs in slow cooker.

2. Sprinkle with all dry spices and minced garlic.

3. Press seasoning into meat gently.

4. Pour BBQ sauce over ribs without stirring.

5. Cook on LOW for 6–8 hours or HIGH for 4–6 hours.

6. (Optional) Broil ribs 2–3 minutes before serving for caramelized texture.

7. Serve warm with additional sauce.

Notes

Do not worry if ribs look dry before cooking; they will release juices.

Broiling adds extra texture but is not required.

Store leftovers in fridge up to 4 days or freeze up to 2 months.

Author: Leona
Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 520
Sugar: 16g
Sodium: 633mg
Fat: 27g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 45g
Cholesterol: 168mg