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3 ingredient bbq sauce

Super Simple 3 Ingredient BBQ Sauce

This bold and tangy 3 ingredient BBQ sauce is your go-to homemade solution. With ketchup, brown sugar, and apple cider vinegar, it’s perfect for burgers, ribs, veggies, or dipping—and ready in just 5 minutes!

  • Total Time: 5 minutes
  • Yield: 1 cup (about 8 servings) 1x

Ingredients

Scale
  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar

Instructions

  • Gather your ingredients:
  • Ensure ketchup, brown sugar, and apple cider vinegar are measured and ready.
  • Mix it up:
  • In a medium mixing bowl, combine all ingredients. Whisk until smooth and sugar is fully dissolved.
  •  
  • Adjust to taste:
  • Add more sugar for sweetness or more vinegar for tang.
  • Serve or store:
  • Use immediately or refrigerate in an airtight jar for up to 7 days.

Notes

  • For a smoky flavor, add 1/2 tsp smoked paprika or a few drops of liquid smoke.
  • Make it spicy by adding hot sauce or cayenne.
  • Want it thinner? Stir in 1 teaspoon water at a time until desired consistency.

Equipments May Need:

  • Author: Leona
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes (no-cook)
  • Category: Sauce / Condiment
  • Cuisine: American

Nutrition

  • Serving Size: 1 tablespoon (approx. 15g)
  • Calories: 40 kcal per tablespoon
  • Sugar: 8 g
  • Sodium: 150 mg (approx.)
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 9–10 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg